Our Meats

We are proud to offer meats free of antibiotics and growth hormones. These animals from France graze in the family fields three seasons per year.

Richard Bresse, owner, intends to continue the traditions of a long line of farmers.

Our quality meats are vacuum packed for maximum freshness. For sale to the public and to restaurants that encourage good local Quebec products.

beef

 

CUT
T-Bone Steak 
Filet Mignon
Rib Steak
Sirloin Steak 
Faux Filet
Steak Francais
Tournedos
Lean Hamburger Meat
Roti Français
Roti de Palette
Cross Rib Roast
Bourguignon Cubes
Brochettes Cubes
Fondue Chinoise
Foie de Boeuf
Beef Tongue

Sausage

 Beef
Italian Hot
Italian Mild
Basilic
Dijon
Fine Herbs
Broccoli & Cheddar 
Poivre
Breakfast Sausage
Merguez