Our Charolais beef, raised without any antibiotics or hormones, is sure to please meat lovers. The herd has year-round access to our outdoor fields. They graze the family fields three seasons a year and feed on hay in the winter. Grazing rotations are carried out from April to November to keep the fields and soils healthy and sustainable, all in harmony with nature.

Thanks to healthy, responsible farming, the end product stands out for its high-quality meat. It is naturally tasty and lean, and it is packaged vacuum-sealed for maximum freshness. Available for sale to the public on site and to restaurant owners wishing to encourage the local economy.